Take-Out Dinner Menu Wed-Friday 4pm-7:30pm

Perfectly prepared to share

Pupusa

11

Handmade corn tortilla stuffed with your choice of bean & cheese or pork & cheese ; curtido & tomato sauce (FG) 

Fish Tacos

15

Sautéed local snapper, poblano chile, yogurt sauce, mango salsa, pickled cabbage, and onions & home made tortillas (2) per order (GF) 

Elotes

10

Rosted sweet yellow corn on the cob, caribbean spiced butter sauce, cilantro lime crema, crumbled cotija cheese. (GF) 

Ensalada

13

Local spring mix salad, sliced apples, crumbled queso fresco, passion fruit vinaigrette, radishes, housemade candied walnuts (GF)


Camarones Borrachos

20

 Fingerling potatoes, sautéed spicy wild prawns, Guiso tomato sauce, greens  (GF)


Choripan Argentino

15

Organic chicken chorizo, housemade sesame roll, chimichurri sauce, homemade queso fresco, and cured red onions. Roasted sweet potato wedges 


Guiso Burger

16

7 oz. Niman Ranch ground beef on a Costeaux Bakery bun with sharp cheddar chesse, aleppo chili aioli and curtido slaw, Served with fingerling potatoes and chipotle ketchup.


Caribbean Paella

42

 Chicken,  wild prawns, clams, linguica & veggies, saffron rice and tomato garlic broth (GF) Serves 2  


Add a footnote if this applies to your restaurant