Our Menu

the GUISO way Tasting

Available for full table only

four course dinner

85 per person

A curated journey through Chef Carlos' most celebrated dishes paired with seasonal Sonoma ingredients and house selections.

Wine pairing

45 per person

Selected pours to compliment each course of the tasting menu. Featuring local Sonoma and Latin American producers.

Family Style Dining

Botanas

Pan

7

Salvadoran sweet dinner rolls, homemade whipped herb butter OR Meyer lemon olive oil. 4 rolls per order

Cuban Sliders

17

Braised mojo pulled pork, homemade pickles and Cuban slider roll, spiced mustard, swiss cheese, roasted ham. 2 sliders per order

Quesatinga's

18

Willie Bird Smoked Pulled chicken, Guiso tomato sauce, homemade tortillas, Oaxacan quesillo, avocado puree.  2 per order (GF)

Pupusa

16

Homemade corn dough, Curtido slaw, Guiso tomato sauce. 2 per order (GF)

Filling Choices: 

Homemade Chicharron & cheese or

Beans & cheese

Ensalada

18

Mixed greens, homemade queso fresco, Asian pear, passion-fruit vinaigrette, nectarines , fresh fennel, mint & piloncillo candied walnuts. (GF)

Pastelitos de papa

14

Corn masa fritters, filled with potato puree, carrots, peas, citrus pickled onions & carrots, aji Amarillo aioli. 3 per order (GF)

Costillitas de cerdo

23

St. Louis pork ribs, fig and balsamic glaze, fresh herbs, toasted cashew crumble, Chile de arbol. 4 per order (GF)

Latin Wedge Salad

18

Organic butter lettuce, blood orange vinaigrette, mandarin segments, Chicharron prensado crumbles, dill, Thai basil. (GF)

Platos

Cachapa

36

Fresh corn pancake, mozzarella fresco, shaved broccoli salad, honey lemon vinaigrette, basil. (GF)

ADD: Serrano Ham $6

Prime hanger steak & chimichurri $29

Mojo rojo wild prawns a la plancha $16

Camarones Borrachos

34

Spicy sauteed wild prawns, Grandma's Guiso tomato sauce,fingerling potatoes, green bean and frissee salad, toasted sesame seeds. (GF)

Paella Caribeña

49

Caribbean take on paella, linguica sausage, heirloom chicken, gulf prawns, clams, tomato garlic broth, assorted veggies, saffron rice. (GF)

After Church Smashed Burger

26

6 oz. Smashed 80/20 grass fed patty, homemade sesame bun, chipotle aioli, smoked cheddar, curtido pickled slaw with shoestring French fries.


Asado

55

8oz prime Creekstone farms hanger steak, heirloom cherry tomato sofrito, Argentinian chimichurri, blistered shishito peppers, spicy mustard greens.  (GF)  ADD: Crispy fingerling potatoes, cotija cheese, fresh herbs $8

Pescado

52

Wild petrale sole a la plancha, butter bean, fennel pea shoot salad, fire roasted peppers, chilli threads, coconut and dende oil emulsion sauce.  (GF)

Postres / Desserts

Quesadillita Salvadorena

15

Rice and cheese short bread, strawberries two ways, tosted coconut, vanilla ice cream. (GF) 

Arroz con Leche

12

Coconut milk, rice pudding, served with mango espuma, sesame seeds & lime zest.(GF) 

Town famous Noble Folk Ice Cream

Vanilla or chocolate

                                  Single scoop    $4.50

                                  Double scoop  $7.50

Handcrafted Sweet Hartz Cheesecakes

14

Ask server for details

Dessert Wine

Moshin whisper in the dark

$ 18 gls


2021 port style


Moshin Potion No. 17

$17 $56 btl

Seductive blend, late harvest

Sauvignon Blanc 18%, Riesling 80%, Symphony 2%.  


Bebidas Calientes / Hot Beverages

Supporting Local

Wolf French Pressed Coffee

Russian River Company Tea

Large Party tasting menu

This is a course Dinner Crafted by Chef Carlos & Team.


Party size and Pricing:


  • Parties 6-8 guests : 4 Courses Family Style $85.00 per person


  • Parties 9-12 guests : 5 Courses Family Style $95.00 per person 


  • Beverages not included.
  • Take it up a notch with extra courses offered at an additional cost.