Dinner Menu

Homemade yellow corn dough, stuffed with choice of (pork & cheese or bean & cheese) curtido slaw, Guiso tomato sauce. 2 per order (GF) 

Baby gem lettuce, passion fruit vinaigrette, Guiso’s queso fresco, avocado, citrus segments, piloncillo candied walnuts, radishes. (GF)  

Oven roasted, organic heirloom chicken wings, tomatillo & serrano chili salsa verde, shaved asiago cheese, green onions. 8 per order (GF)  

Salvadoran sweet dinner rolls, homemade herb butter or Deernaw Farm meyer lemon olive oil 

Fried sweet plantain dough filled with red bean puree, jalapeno crema, spiced cotija cheese. 2 per order (GF)  

Bodega bay snapper, yellow corn fresh tortillas, mango salsa, sweet pickled onions & cabbage, poblano yogurt sauce, Pioneer Farm cilantro. 2 per order (GF)  

Pulled Superior Farms Lamb shoulder, chile barbacoa sauce, (Jicama, cucumber & sweet chili slaw), plain yogurt, mint, smoked flaked salt. 2 per order (GF)  

Niman Ranch Mojo pulled pork ; Guiso's Cuban roll, spiced mustard, sweet pickles, roasted ham, Swiss cheese, fried platanos & pickled onions. 

Spicy sauteed wild tiger prawns, Grandma’s tomato Guiso sauce, wild arugula, toasted sesame seeds, fingerling potatoes. (GF)  

Prime 7oz skirt steak, WOLF coffee rub, chimichurri, sweet pickled onions, fennel pollen yam puree, roasted endive, fried farm  egg. (GF)  

Wild prawns, locally sourced clams, linguica, organic heirloom chicken, caribbean garlic & smoky tomato broth, saffron rice, local veggies. (GF). 

Grandma's rice flour and cheese cake, strawberries two ways, shaved toasted coconut, vanilla bean ice cream (GF).

Salted chocolate cream with raspberry compote (GF).

Vanilla or chocolate

                                  Single scoop    $4.50

                                  Double scoop  $7.50

Sauvignon Blanc 80%, Riesling 10%, Muscat 10%.  

$14 a glass and $56 a bottle

Salted chocolate cream with raspberry compote (GF).

Salted chocolate cream with raspberry compote (GF).