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Guiso Latin Fusion
Guiso Latin Fusion
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  • Menu
  • Local vino
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  • About Us

Menu

Family Style Dining

Botanas

Pan

7

Salvadoran sweet dinner rolls, homemade whipped herb butter OR Meyer lemon olive oil. 4 rolls per order

Cuban Sliders

17

Braised mojo pulled pork, homemade pickles and Cuban slider roll, spiced mustard, swiss cheese, roasted ham. 2 sliders per order

Tinga Tosatadas

18

Willlie Bird Smoked Pulled chicken, Guiso tomato sauce, frijoles fritos, homemade queso fresco, cilantro. (GF)

Pupusa

16

Homemade corn dough, Curtido slaw, Guiso tomato sauce. 2 per order (GF)

Filling Choices: 

Homemade Chicharron & cheese or

Zucchini & cheese

Ensalada

18

Chopped baby gems, homemade queso fresco, Asian pear, passion-fruit vinaigrette, fresh fennel, mint & walnuts. (GF)

Picadillo Salvadoreño

27

Grass fed prime ground beef, mint, basil, radishes, onions, chilis, fresh herbs, lime, served with baby gem lettuce leaves. Choice of mild, medium or spicy. (GF)

Elotitos

13

Jamaican spice butter sauce, Brentwood corn on the cob, parsley crema cotija cheese, roasted lemon. (GF)

Bruselas con Camote

15

Fried brussel sprouts and delicata squash, five spice, brown butter and honey dressing, sage, Calabrian chili. (GF)

Platos

Pulpo a la plancha

38

Slow braised octopus finished on the griddle with mojo rojo sauce, cilantro and lime quinoa salad with golden raisins, rice chicharron, burnt leek powder, lime foam. (GF)

Cachapa

36

Fresh corn pancake, mozzarella fresco, shaved broccoli salad, honey lemon vinaigrette, basil. (GF)

ADD: Serrano Ham $6

Prime hanger steak & chimichurri $25

Mojo rojo wild prawns a la plancha $16

Camarones Borrachos

33

Spicy sauteed wild prawns, Grandma's Guiso tomato sauce,fingerling potatoes, green bean and frissee salad, toasted sesame seeds. (GF)

Paella Caribeña

49

Caribbean take on paella, linguica sausage, heirloom chicken, gulf prawns, clams, tomato garlic broth, assorted veggies, saffron rice. (GF)

After Church Smashed Burger

26

Smashed 80/20 grass fed patty, homemade sesame bun, chipotle aioli, smoked cheddar, curtido pickled slaw with shoestring French fries.


Asado

48

8oz prime Creekstone farms hanger steak, sauteed mushrooms, Argentinian salsa criolla, blistered shishito peppers, spicy mustard greens.  (GF)

Pescado

43

Bodega Bay ling cod fillet, celery root puree, chimichurri rojo, roasted baby bok choy, roasted pepitas.  (GF)

Postres / Desserts

Quesadillita Salvadorena

15

Rice and cheese short bread, strawberries two ways, tosted coconut, vanilla ice cream. (GF) 

Town famous Noble Folk Ice Cream

Vanilla or chocolate

                                  Single scoop    $4.50

                                  Double scoop  $7.50

Handcrafted Sweet Hartz Cheesecakes

13

Ask server for details

Sous vide Flan de Caramelo

15

Caramel Flan, toasted meringue, green apple, honey almond granola crumble. 


Dessert Wine

Smith Woodhouse, Tawny

$ 17 gls


20 year port


Moshin Potion No. 17

$17 $56 btl

Seductive blend, late harvest

Sauvignon Blanc 18%, Riesling 80%, Symphony 2%.  



Bebidas Calientes / Hot Beverages

Supporting Local

Wolf French Pressed Coffee

Russian River Company Tea

Large Party tasting menu

This is a course Dinner Crafted by Chef Carlos & Team.


Party size and Pricing:


  • Parties 6-8 guests : 4 Courses Family Style $80.00 per person


  • Parties 9-12 guests : 5 Courses Family Style $95.00 per person 


  • Beverages not included.
  • Take it up a notch with extra courses offered at an additional cost.

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