Botanas
Salvadoran sweet dinner rolls, homemade whipped herb butter OR Meyer lemon olive oil. 4 rolls per order
Braised mojo pulled pork, homemade pickles and Cuban slider roll, spiced mustard, swiss cheese, roasted ham. 2 sliders per order
Willi Bird smoked pulled chicken, Guiso tomato sauce,spiced coleslaw, watercress in our homemade sweet rolls. 2per order
Sweet potato fries, aleppo chile, spiced cotija cheese, chipotle aioli ,chives. (GF)
Homemade corn dough, Curtido slaw, Guiso tomato sauce. 2 per order (GF)
Filling Choices:
Homemade Chorizo & cheese
Squash blossom & cheese
Mixed baby lettuces, guava vinaigrette, cuajada cheese, piloncillo candied walnuts, strawberries. (GF)
Grapefruit, lime and aji amarillo granita, smoked sea salt. 6 per order (GF)
Local sweet corn off the cob, epazote, queso foam, chili threads. (GF)
Pacific halibut, leche de tigre, compressed mango, red onions, micro cilantro,applewood smoke. (GF)
Slow braised octopus finished on the griddle with mojo rojo sauce, cilantro and lime quinoa salad with golden raisins, rice chicharron, burnt leek powder, lime foam. (GF)
Fresh corn pancake, mozzarella fresco, shaved broccoli salad, honey lemon vinaigrette, basil. (GF)
ADD: Serrano Ham $6
Bodega Bay Rockfish filet, mango salsa, sweet pickled cabbage & onions, poblano chile yogurt sauce, Guiso's Achiote spiced corn tortillas. 2 per order. (GF)
Homemade sesame bun, chipotle aioli, smoked cheddar, curtido pickled slaw with fries.
Make it double 8.00
Spicy sauteed wild prawns, Grandma's Guiso tomato sauce, wild arugula, fingerling potatoes, toasted sesame seeds. (GF)
Caribbean take on paella, linguica sausage, heirloom chicken, gulf prawns, clams, tomato garlic broth, assorted veggies, saffron rice. (GF)
Prime hanger steak skewers a la plancha, chimichurri, blistered cherry tomatoes, peashoot chutney. (GF)
Rice and cheese short bread, strawberries two ways, tosted coconut, vanilla ice cream. (GF)
Vanilla or chocolate
Single scoop $4.50
Double scoop $7.50
Ask server for more information
Fried sweet plantain empanada, coconut custard, Arequipe dulce de leche, popped sorghum, lavender and coco powder.
20 year port
Seductive blend, late harvest
Sauvignon Blanc 18%, Riesling 80%, Symphony 2%.
Supporting Local
Copyright © 2023 Guiso Latin Fusion - All Rights Reserved.
Tuesday, Wednesday, Thursday
Dinner
OPEN 04:30 PM
CLOSED 8:30 PM
Friday & Saturday
OPEN 11:30 AM
CLOSED 8:30 PM
Exciting news... Sunday Lunch starting Nov.
Have you tried our House Rose?