Botanas
Salvadoran sweet dinner rolls, homemade whipped herb butter OR Meyer lemon olive oil. 4 rolls per order
Braised mojo pulled pork, homemade pickles and Cuban slider roll, spiced mustard, swiss cheese, roasted ham. 2 sliders per order
Willie Bird Smoked Pulled chicken, Guiso tomato sauce, homemade tortillas, Oaxacan quesillo, avocado puree. 2 per order (GF)
Homemade corn dough, Curtido slaw, Guiso tomato sauce. 2 per order (GF)
Filling Choices:
Homemade Chicharron & cheese or
Beans & cheese
Chopped baby gems, homemade queso fresco, Asian pear, passion-fruit vinaigrette, persimmons , fresh fennel, mint & piloncillo candied walnuts. (GF)
Corn masa fritters, filled with potato puree, carrots, peas, citrus pickled onions & carrots, aji Amarillo aioli. 3 per order (GF)
Fried brussel sprouts and delicata squash, five spice, brown butter and honey dressing, sage, Calabrian chili. (GF)
Fresh corn pancake, mozzarella fresco, shaved broccoli salad, honey lemon vinaigrette, basil. (GF)
ADD: Serrano Ham $6
Prime hanger steak & chimichurri $25
Mojo rojo wild prawns a la plancha $16
Spicy sauteed wild prawns, Grandma's Guiso tomato sauce,fingerling potatoes, green bean and frissee salad, toasted sesame seeds. (GF)
Caribbean take on paella, linguica sausage, heirloom chicken, gulf prawns, clams, tomato garlic broth, assorted veggies, saffron rice. (GF)
6 oz. Smashed 80/20 grass fed patty, homemade sesame bun, chipotle aioli, smoked cheddar, curtido pickled slaw with shoestring French fries.
8oz prime Creekstone farms hanger steak, sauteed mushrooms, Argentinian chimichurri, blistered shishito peppers, herb fingerling potatoes, spicy mustard greens. (GF)
Bodega Bay ling cod fillet, celery root puree, chimichurri rojo, roasted baby bok choy, roasted pepitas. (GF)
Rice and cheese short bread, strawberries two ways, tosted coconut, vanilla ice cream. (GF)
Coconut milk, rice pudding, served with mango espuma, sesame seeds & lime zest.(GF)
Vanilla or chocolate
Single scoop $4.50
Double scoop $7.50
Ask server for details
Caramel Flan, toasted meringue, green apple, honey almond granola crumble.
20 year port
Seductive blend, late harvest
Sauvignon Blanc 18%, Riesling 80%, Symphony 2%.
Supporting Local
This is a course Dinner Crafted by Chef Carlos & Team.
Party size and Pricing:
Exciting news...
Chef Carlos recent accolades:
"Best Chef of Healdsburg 2025"
Tasting Menu Now Available
+ House Rose of Zinfandel
Cheers!